GOURMET TRAY PASSED HORS D`OEUVRES
- FABULOUS FINGER FOODS -
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Artichoke Parmesan Canapé |
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Prosciutto
and Fresh Melon |
Artichoke hearts, fresh grated parmesan cheese,
cream cheese on grilled crostini
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Sweet melon wrapped with sliced
prosciutto |
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Belgian Endive Spears |
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Pork Tenderloin
Crostini |
| Belgian endive with salmon BLT mousse |
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Thin sliced pork tenderloin with
mild green chili chutney, garnished with sour cream |
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Roquefort Grapes |
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English Cucumbers
with Crab |
| Red flame grapes rolled in roquefort cheeses
and crushed pistachios |
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Sweet English cucumber cups filled
with backfin crab salad |
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Petite Reuben |
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Grilled Chicken
Quesadillas
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| Vienna corned beef topped with homemade thousand
island, sauerkraut & swiss cheese |
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with fresh pico de gallo |
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Thai Shrimp Skewers |
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Cheese Tortillini
Skewered |
| Tender skewers drizzled with Thai peanut sauce |
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Served with marinara - hand formed
tortillini skewers with a dollop of rustic marinara |
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| Baby Red Potatoes filled with mushroom duxelle |
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Phyllo Triangles |
Bite size potatoes filled with mushrooms &
fresh herbs
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Filled with feta cheese, spinach,
wild mushrooms and curried chicken with pecans |
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Coconut Shrimp Brochette |
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Mini Polenta Cakes with
Portabella Mushrooms |
| Jumbo shrimp lightly tossed in toasted coconut |
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Tasty cakes with mushrooms &
grilled vegetables |
BUFFET HORS HORS
D`OEUVRES
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Ceviche served with
Blue Corn Chips |
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Domestic
California Cheese Platter |
Crab, shrimp and tilapia with lime &
cilantro
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Jumbo shrimp lightly tossed in
toasted coconut |
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Grilled Vegetable Platter
with Balsamic Vinaigrette |
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Imported
Cheese Board |
| Seasonal me`lange of fresh vegetables |
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Cheeses from around the world
with candied pecans |
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Martini Potato Bar |
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Charcuterie
Board |
| Duck Confit, shrimp, cheese and roasted corn
relish |
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An assortment of olives, sausages,
haricot verts, mustards and rustic breads |
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Shrimp Bruschetta served
with Crostini |
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Antipasto
Platter
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| Grilled shrimp tossed with fresh bruschetta |
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Sliced prosciutto, olives, roasted
& marinated peppers, assorted salami, artichoke hearts,
marinated shrimp, eggplant slices sauteed in olive oil, Italian
& Spanish cheeses and foccacia |
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| Bruschetta Rustica served with Crostini |
Fresh roma tomatoes with Bernardo Winery's
extra virgin olive oil and herbs & seasonings
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Hors
d'oeuvres are priced per person or per tray - custom trays are
available upon request.
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